11.   In a nonreactive bowl, combine mango, tomato, onions, lime juice and jalapeno.

12.   In a nonreactive bowl, combine peas with peppers, onion, vinegar, lime juice, oil, cilantro, salt and pepper.

13.   In a small nonreactive mixing bowl, combine the scallops, lime juice, lime zest, oil, jalapeno, onion, cilantro and salt.

14.   In a large nonreactive bowl, combine all ingredients and toss to mix well.

15.   In a nonreactive bowl, combine potatoes with cucumbers, chives and parsley.

16.   In a nonreactive bowl, whisk together the oil, remaining lemon juice, garlic, parsley and salt and pepper to taste.

17.   In medium nonreactive bowl, combine the lime juice, red pepper flakes, salt, basil and mint.

18.   In nonreactive bowl, whisk together salad, lime juice, olive oil, oregano, cumin and garlic.

19.   Mix together all ingredients in a nonreactive bowl.

20.   Meanwhile, combine tomatoes and onion in nonreactive bowl.