11.   Road Trip on Canal Street in Boston has announced a new executive chef, Barbara Rausch.

12.   Second, a new chef, Jacques Qualin, is bringing his touch to the kitchen.

13.   Stars, with a new chef and owner now, has won some good reviews.

14.   The experience of Toni Robertson, the new executive chef at the Sonoma Mission Inn just outside the town of Sonoma, is typical.

15.   The new chef, Jean-Louis Nomicos, whips up such specialties as fresh pasta with wild mushrooms and truffle-stuffed pigeon.

16.   The new chef, Laurent Gras, sets caviar on seared tuna and adds a light cream of cauliflower to the creation.

17.   The new chef is making people sit up and take notice with his modern approach to French food.

18.   The new chef, Jean-Louis Dumonet, had arrived at the Carlyle exactly one week before.

19.   The renowned former speakeasy has a new owner and a new chef, Erik Blauberg, who opened the elaborate, short-lived American Renaissance restaurant in TriBeCa last year.

20.   They even enlisted the former innkeepers in the search for a new chef.