11.   Add a quarter of the noodles, some lettuce, mint leaves and a few cilantro sprigs.

12.   Add thyme and chopped mint leaves.

13.   Bring water to a boil and pour over the pineapple sage and mint leaves and ginger in a heat-proof bowl.

14.   Chopped fresh mint leaves for garnish, optional.

15.   Combine rice, onions, egg, parsley, olive oil, tomatoes, garlic, salt, mint leaves, cashews, raisins, allspice, pepper.

16.   Crushing the mint leaves, rather than bruising them, imparts a bitter flavor to the drink.

17.   Drain, toss with seasoned sauce and mint leaves, and serve over lettuce leaves.

18.   Garnish with a mint leaf.

19.   Garnish with fresh mint leaves just before serving.

20.   Garnish with whipped cream, raspberries and mint leaves, if desired.