11.   Insert a thin metal spatula between the salmon meat and the skin.

12.   Loosen from baking sheets with a metal spatula, but leave in place to cool to at least lukewarm.

13.   Or remove immediately from oven and use a metal spatula to remove from foil, then cool on a wire rack.

14.   Or, use a small metal spatula dipped in warm water.

15.   Place a slotted metal spatula in the oil to warm.

16.   Remove bars from pan with a metal spatula and serve.

17.   Remove with metal spatula and cool on wire racks.

18.   Remove springform and remove bottom from panforte with help of a metal spatula.

19.   Run a knife or a metal spatula around the edges of pan to loosen brownies from sides.

20.   Remove from heat and pour over matzo and spread evenly with a metal spatula.