11.   My mother never made a big deal about it, but she made the right marinade and marinated the meat for seven days.

12.   One was marinating the meat in papaya juice to tenderize inferior cuts of meat.

13.   Other dishes are distinctly regional, like lamb piralen, in which the meat is first marinated in vinegar, fennel seeds and cloves.

14.   Several Norwegian recipes call for marinating whale meat in red wine, cloves and sour cream.

15.   Spread half the vegetables in a wide, deep dish suitable for marinating the meat.

16.   The duck meat is marinated, seared and slivered and added to the soup with shredded vegetables.