11. When the liquid has reduced by about three-quarters and become syrupy, turn off the heat. 12. When the liquid has reduced by about half, add the tomatoes, and cook, stirring occasionally, for about a minute. |
11. When the liquid has reduced by about three-quarters and become syrupy, turn off the heat. 12. When the liquid has reduced by about half, add the tomatoes, and cook, stirring occasionally, for about a minute. |