11.   Let rest for a few hours, refrigerated.

12.   Let potatoes rest after microwaving to allow them to finish cooking and soften.

13.   Let rest five minutes.

14.   Let the rest of the world play catch-up if it can.

15.   Let rest a few minutes before carving.

16.   Let rest again, covered.

17.   Let rest in refrigerator for a couple of days before serving.

18.   Put dough in lightly buttered or oiled bowl, cover, and let rest for about an hour.

19.   Remove the pan from the oven, tent the salmon with foil and let rest.

20.   Remove from oven, and let rest five minutes.