11.   Pour over lemon mixture.

12.   Pour the lemon juice mixture over the fish.

13.   Slowly add hot lemon mixture to eggs until blended.

14.   Spoon half of lemon mixture over cake slices and top with half of raspberries.

15.   Spoon lemon mixture over cookie layer.

16.   Toss the frisee with the lemon juice mixture in a large bowl.