11.   Add the sugar and use a hand-held electric mixer or a large spoon to mix the shortening and sugar together until smooth.

12.   Add the leeks and potatoes and use a large spoon to distribute the vegetables over the bottom of the pot.

13.   Add linguine and broccolini and heat, stirring with large spoon, until hot.

14.   Add tomatoes and their juice, breaking up tomatoes with large spoon.

15.   Add the one-half cup buttermilk and the beaten egg, and for the last time, stir everything together with a large spoon so the batter is mixed well.

16.   Again, use a large spoon or a hand rotary beater.

17.   Bring two large spoons for serving the asparagus.

18.   Crush the peaches with a potato masher or large spoon.

19.   He scooped it out with a large spoon and proclaimed it unlikely to sully the dish.

20.   If fluid collects in pan, carefully remove it with a large spoon.