11.   In a large flameproof casserole, render the salt pork until it begins to turn crisp.

12.   In a large casserole, warm one-third cup oil over medium heat.

13.   In a large flameproof casserole or large soup pot, heat oil over medium heat.

14.   In a large flameproof casserole, melt the butter.

15.   In a large heavy casserole, cook pancetta in olive oil over medium-high heat until it renders its fat.

16.   In a very large flameproof casserole that will hold the finished dish, heat the oil.

17.   In a large casserole, combine carrots, cumin seed, olive oil, garlic, orange juice and zest.

18.   In a large nonreactive flameproof casserole or saucepan, combine the red wine and vinegars and bring to a boil.

19.   In a large ovenproof casserole over high heat, heat oil and add ribs.

20.   In a large casserole, warm the olive oil over medium-high heat.