11.   Use an immersion blender to puree soup before serving.

12.   Using an immersion blender, whip mixture, adding frozen butter cubes gradually.

13.   Using an immersion blender, whip the mixture, adding frozen butter cubes gradually.

14.   Use hand-held immersion blender to puree mixture, or spoon into a blender or food processor and puree.

15.   Using an immersion blender or food processor, puree cauliflower mixture until very smooth.

16.   Whip with an immersion blender, or process in a food processor until slushy.

17.   With a hand-held immersion blender, or in batches in a food processor, puree the beans, then add the sherry and reserved beans and stir well.

18.   With a whisk or an immersion blender incorporate the canola oil.

19.   I like my Braun immersion blender, and I bring it to all demonstrations.