11.   Pour this hot syrup into a bowl over a handful of fresh mint.

12.   Serve hot fritters in individual bowls in hot syrup.

13.   Slowly pour hot syrup into egg whites, beating constantly until mixture loses shine and thickens.

14.   Slowly add softened marshmallows to hot syrup and beat constantly until smooth and thick.

15.   The hot syrup cooks the whites.

16.   Whisk the egg yolks to break them up, then gradually pour the hot syrup into the yolks while whisking constantly.

17.   With mixer running, drizzle the hot syrup into the egg whites.