11.   Add softened gelatin to the hot liquid, and stir to dissolve completely.

12.   But without dry clothes and hot liquids, there was little they could do.

13.   By poaching them in barely hot liquid, you slow the process and gain control.

14.   Crushing tablets or dissolving them in hot liquids could render some of the ingredients inactive.

15.   Gradually pour half the hot liquid over the yolks, whisking to combine.

16.   Gradually whisk the hot liquid into the egg mixture.

17.   Hot liquids also help the body replace fluids and soothe sore throats.

18.   Hot food is put into hot liquid containing a good deal of vinegar.

19.   If the rice seems dry, add more of the hot cooking liquid or water.

20.   If there are any cocoa lumps in the sieve, press them through with a spatula, dunking the sieve into the hot liquid to help them dissolve.