11.   Remove the pan from the heat and pour the hot cream over the chopped chocolate.

12.   Set hot cream aside.

13.   Slowly whisk the hot cream into the egg mixture until well blended.

14.   Turn of the heat and pour the hot cream over the chopped chocolate.

15.   Turn off heat and keep hot cream handy.

16.   Whisk about cup hot cream into yolks, then pour yolk mixture into cream.

17.   While whisking the egg mixture, very slowly pour about half the hot cream over the yolks.

18.   Whisk a small amount of the hot butterscotch cream into the yolks, then pour the yolk mixture into the hot butterscotch cream, stirring gently.

19.   Whisk hot cream into chocolate until smooth, then add orange zest and stir to mix well.