11.   It usually contains some combination of minced pork, shrimp or crab, and for a final touch, a spoonful of hot broth.

12.   It usually contains some combination of minced pork, shrimp or crab, and a final touch that gives this dumpling its identity, a spoonful of hot broth.

13.   Mix a half cup of the hot broth with the miso in a bowl.

14.   Place in soup plates, with diced carrots, moisten with hot broth, and top with apple-horseradish, sea salt and chives.

15.   Pour over the hot broth and top with oyster sauce.

16.   Pour the hot broth over the shrimp.

17.   Pour the hot broth over all.

18.   Serve immediately with extra hot broth and, if desired, harissa on the side.

19.   Slowly add the hot broth to the butter mixture, stirring constantly so the mixture blends well.

20.   Stir a ladle full of hot broth into egg mixture, then gradually stir this mixture into broth and vegetables.