11.   A simple combination of potatoes, leeks and thyme with lots of heavy cream is more contemporary.

12.   A. Creme fraiche is a cultured dairy product made from heavy cream.

13.   Add heavy cream and beat well.

14.   Add heavy cream and stir well.

15.   Add heavy cream, paprika and salt and pepper to taste.

16.   Add the fish and heavy cream.

17.   Add the heavy cream to the pear juices and spices on the stove and cook over medium heat until the mixture turns a deep color, thickens and caramelizes.

18.   Add the heavy cream, and salt and pepper to taste.

19.   Add to the soup along with the heavy cream.

20.   Add chicken broth, heavy cream and salt and pepper to taste.