11.   Freshly ground pepper to taste.

12.   Grind pepper over the meat.

13.   Grind fresh pepper over cheese.

14.   Grind more pepper over the salmon, then snip more dill to cover lightly.

15.   Grind pepper over the top and drizzle with olive oil.

16.   Grind pepper over top, toss once and serve.

17.   How fine to grind the pepper is a matter of taste.

18.   Meanwhile, rub the chicken inside and out with olive oil, then sprinkle all over with coarse salt and freshly ground pepper.

19.   Press a button to beam the light on food and grind pepper at the same time.

20.   Serve with a sprinkle of the two cheeses and more freshly ground pepper.