11.   Chop the vegetables and herbs, measure the liquids and grate the cheese before you start cooking.

12.   Coarsely grate the cheese and set aside.

13.   Coarsely grate the cheeses and mix them in the pot.

14.   Finish with cup freshly grated Parmesan cheese per serving.

15.   Freshly grated Parmesan cheese.

16.   Grate the cheese and cut the prosciutto into small pieces.

17.   Grate the cheese, using the largest holes of a four-sided grater.

18.   Grated Parmesan cheese, for serving.

19.   Grate cheese.

20.   Grated Parmesan cheese.