11.   And some goat cheeses make a fine addition to salads.

12.   And use goat cheese instead of cream cheese for lots of flavor without as much fat.

13.   Another salad combines wilted red and white cabbage with Sierra Beauty apples, goat cheese and walnuts, with an apple juice and balsamic vinaigrette.

14.   Another time, whip together the vegetable mixture with the seasonings and serve as a warm or cold salad atop greens sprinkled with goat cheese.

15.   Arrange on plates and sprinkle with pomegranate seeds and crumbled goat cheese.

16.   Arrange the chips on a plate or platter and sprinkle with crumbled goat cheese and sun-dried tomato bits and serve.

17.   As a condiment, a spice or the star of the dish, goat cheese continues to find new ways of tantalizing chef and diner alike.

18.   As a condiment, a spice or the star of the dish, goat cheese continues to find new ways to tantalize chef and diner alike.

19.   As an enticement, Jones plans to include eggs, honey, maple syrup and goat cheese supplied by his neighbors in the Hudson Valley.

20.   Arrange cool eggplant slices on greens and sprinkle with tomatoes and goat cheese, dividing evenly.