11.   In a frying pan, melt half of the fat and lightly fry the onion.

12.   Rations at Camp David, mostly ham, turkey, and dehydrated potatoes, included one meal of deer liver, bacon, and fried onions.

13.   In tempering, onions are fried in hot oil and then spices like cardamom and ginger are added.

14.   Reheat oil again and fry onions until they are soft.