11.   In that part of Germany, fruit tarts are made with brioche, a buttery yeast dough, rather than the shortbread pastry used in French and American baking.

12.   In Rome, the locals prefer their espresso-flavored granita layered with unsweetened whipped cream, and their fruit granita tart.

13.   Off-premises catering is not the same as packing up a fruit tart or a few portions of lamb shank to go.

14.   Quatrano was having trouble making creme patisserie, the heavy vanilla goo that cements strawberries to sweet crust in a classic fruit tart.

15.   The typical breakfast and lunch rations are lentil soup, beans and rice, a fruit tart, and bread and peanut butter.

16.   The white chocolate pudding can be used in place of plain vanilla pudding to spectacular effect in banana pudding, fresh fruit tarts or other desserts.

17.   We all agreed that its best pairing would be with grilled sausages, a simple salad and a fruit tart.

18.   You enter to find yourself in a fabulous French pastry shop filled with glittering petits fours and fruit tarts and elegantly ruffled cakes.