11. With a little added butter or oil and fresh herbs, fruit purees form the backbone of great sauces for meat or fish. 12. The change will also apply to some other protein food additives such as fruit purees and whey, which is derived from milk. |
11. With a little added butter or oil and fresh herbs, fruit purees form the backbone of great sauces for meat or fish. 12. The change will also apply to some other protein food additives such as fruit purees and whey, which is derived from milk. |