11.   Garnish with fresh parsley.

12.   Garnish with snipped fresh parsley.

13.   Garnish both soup and platter of fish with a sprinkling of chopped fresh parsley.

14.   Garnish with fresh chopped parsley.

15.   Garnish with plenty of fresh chopped parsley or chervil.

16.   Garnish with sprigs of fresh parsley and serve.

17.   Fresh parsley is abundant and inexpensive.

18.   Gussy up with a sprinkling of chopped fresh parsley or tarragon.

19.   He adds finely chopped cucumber, red pepper and fresh parsley before giving the couscous a light coating of rosemary-flavored olive oil and a dash of salt.

20.   I could leave out the dried oregano and basil and use all fresh parsley, Bugialli style.