11.   I prefer olive oil, basil, lots of fresh pressed garlic, salt, and a pinch of cayenne.

12.   Instead, make a sauce from plain low-fat yogurt, olive oil, fresh chopped garlic and salt.

13.   Last year, he put out roasted lamb marinated in garlic and olive oil, a dish he likes to garnish with fresh garlic chips, or croutons.

14.   Q. How do you choose fresh garlic?

15.   Saute bacon and onions until brown, adding fresh garlic when bacon is almost done.

16.   Serve topped with sour cream or garlic mayo sauce, with fresh garlic toast on the side.

17.   Season with seasoned salt, pepper, crushed fresh garlic and lemon slices.

18.   Rub the fresh garlic clove once across each piece of cooled toasted baguette.

19.   So, too, is a plate of spicy grilled chicken drumettes, served with a rousing dip of fresh garlic.

20.   Summer is also the time for fresh young garlic, called rocambole, with its moist, thin-skinned cloves.