11.   Putting a compound, or flavored butter under the chicken skin before roasting is a traditional way to add seasoning.

12.   Serve immediately, sprinkled with salt, olive oil and garlic or with a dab of flavored butter.

13.   Stack up those ice trays and make room for flavored butters in your freezer.

14.   Start off a dinner party with a variety of flavored butters such as basil, herb and sun-dried tomato on lightly toasted bread squares.

15.   The sweet smoothness of the parsnips and intensely flavored butter sauce made from a mussel-stock reduction set off the crispy skin and sweet flesh of the fish.