11.   If you plan to use the liquid in a recipe, it may require straining through a fine sieve, a cloth or a paper coffee filter.

12.   Or place grated ginger in a fine sieve, and press with the back of a spoon to extract juice.

13.   Pass puree through a fine sieve.

14.   Pass through a fine sieve, and season to taste with salt and pepper.

15.   Pass batter through a fine sieve, then mix in melted butter.

16.   Pass through a fine sieve, and set aside to cool.

17.   Pass mixture through a fine sieve, and stir in cornmeal.

18.   Pass strawberry mixture through a fine sieve into a bowl.

19.   Place a fine sieve over a clean pot.

20.   Pour mixture through a fine sieve set over a bowl, pressing hard on solids.