11.   Roll the meatballs evenly in the flour mixture, reserving any excess flour.

12.   Shake off excess flour, and set aside.

13.   Shake out the excess flour.

14.   Shake off excess flour and set aside.

15.   Shake off excess flour.

16.   Shake excess flour off.

17.   Shake off excess flour, and place half the cubes in the pan.

18.   Shake out any excess flour.

19.   Shake off any excess flour.

20.   Shake out excess flour.