11.   In a large bowl, use an electric mixer to beat together eggs, sugar, vanilla, espresso powder and Kahlua until mixture is thickened and pale.

12.   Instant espresso powder really perks up the nutty chocolate of these sugar-coated bites.

13.   Recipes for chocolate desserts often call for a bit of espresso powder to push the flavor up a notch.

14.   Remove from heat and gradually stir in espresso powder and cocoa.

15.   Serve in a pool of hot fudge sauce zipped up with a little instant espresso powder.

16.   Sift flour, baking powder, espresso powder and cinnamon into a large bowl.

17.   To get concentrated coffee flavor and color, we used instant espresso powder in the cream cheese filling.

18.   With a fork, beat in eggs and espresso powder until well-blended.

19.   Whisk in egg, coffee liqueur and espresso powder.

20.   With fork, beat in eggs and espresso powder until well blended.