11.   Eggplant has been another mystery.

12.   If eggplant is very soft, simply scoop flesh out of peel with a spoon.

13.   If the skin starts to turn dull or develop a brownish cast, the eggplant is over the hill.

14.   In contrast, Oriental eggplants are ready to cut earlier and keep on coming to offer dozens of little eggplants in all.

15.   In the eastern Mediterranean, eggplant is a beloved staple.

16.   In my Pennsylvania garden, the eggplants are fat and lush from mid-July to late August.

17.   In the eastern Mediterranean, the eggplant is a beloved staple.

18.   Kermit eggplants are small and round, and are best for simmering in stews or sauces.

19.   Medium-sized eggplants are preferred since larger ones tend to have more seeds.

20.   Stir several times during the cooking process, until the eggplant is lightly brown and tender.