11.   Make a well in the center of the dry mixture and add the liquid all at once.

12.   Make a well in center of dry mixture and pour in bananas, eggs and oil.

13.   Make a well in the center of the dry mixture.

14.   Pour honey mixture into dry mixture and mix until just combined.

15.   Rub dry mixture all over pork.

16.   Repeat with the remaining dry mixture and orange juice.

17.   Spoon the rest of the dry mixture on top to form the topping.

18.   Stir into dry mixture, blending thoroughly.

19.   Stir the dry mixture into the butter mixture until combined.

20.   Stir dry mixture into creamed ingredients to make a uniform dough.