11.   Drain the beans, spread them out on paper towels, and pat them until they are dry.

12.   Drain beans and puree half of them in a blender.

13.   Drain beans in a colander.

14.   Drain beans, rinse and add to pot along with wine, broth, tomatoes, tomato paste and thyme.

15.   Drain the beans, and turn them into the tomato sauce, stirring to mix everything well.

16.   Drain the beans.

17.   Drain beans, rinse with cold water and drain.

18.   Drain the beans and return them to the same pan.

19.   Drain the beans, reserving the cooking liquid.

20.   Drain the beans, spread them out on paper towels and pat them until they are dry.