11.   Divide the dough into three balls, and cover two with air-tight plastic wrap to freeze for another use.

12.   Divide dough in half and gather each part lightly into a loose ball.

13.   Divide dough in half and roll out both halves on lightly floured surface.

14.   Divide dough in two slightly unequal halves, and roll out for pie.

15.   Divide dough in two.

16.   Divide dough into two equal balls.

17.   Divide the dough in two equal pieces.

18.   Divide the dough into thirds.

19.   Divide the dough into two equal pieces.

20.   Divide the dough into two portions.