11.   Divide batter evenly among pans.

12.   Divide batter evenly between prepared pans.

13.   Divide batter evenly between the pans.

14.   Divide the batter among the molds.

15.   Divide batter among prepared pans, spreading evenly.

16.   Divide the batter between the prepared pans, smoothing it out with the spatula.

17.   Divide the batter evenly between the muffin cups.

18.   Divide the batter evenly between the prepared pans.

19.   Divide the batter evenly into the pans, smoothing the surface.

20.   Divide batter between prepared pans.