11.   The dish tasted great but contained only hints of herbs instead of the robust herb flavor we were expecting.

12.   The dish tasted like pure Louisiana with an upgrade to first class.

13.   The rice also makes the whole dish taste less spicy, but those with fragile taste buds can reduce the amount of hot pepper.

14.   The taro browned beautifully, but the dish mainly tasted like oil.

15.   These dishes still taste great, and best of all, they are quick and easy to prepare.

16.   This dish tastes best prepared a day in advance.

17.   When combined and heated together, the ingredients still retain their individual character, making the dish taste lighter and fresher.