11.   One described the flavor as artificial, but another thought it had great potato flavor.

12.   One panelist described the flavor as deep and rich with a pleasant molasses taste.

13.   One panelist thought the flavor and texture were good, but others described the flavor as off and slightly sulfurous.

14.   Some described the flavors as being more of dried vegetables or garlic than beef.

15.   Some described the flavor as burnt.

16.   Some panelists described the flavor as harsh, but most liked it in the brownie.

17.   Some panelists described the flavor as richer, but many were put off by the artificial flavor of the vanilla.

18.   Three panelists described the flavor as sweet, with two of them also noticing a particularly strong alcohol flavor on the finish.

19.   Three panelists described the flavor as too tart and sharp.

20.   Two described the flavor as classic, but another detected a sulfurous aftertaste.