11.   Dark chocolate comes in several forms.

12.   Dark chocolate is brushed sparingly into the mold for contrasting color.

13.   Dark chocolate is really complex, and can be difficult to blend with other forceful ingredients like scotch.

14.   Dessert was a disc of white chocolate cake on pear marmalade bathed in a pool of dark chocolate and topped with ultrathin slices of dried orange.

15.   Dark chocolate.

16.   Dessert is fluffy layered pie of chocolate and rum custards smothered with whipped cream and dark chocolate curls.

17.   Enhance the presentation by using white, milk and dark chocolates or wrapping the cooled candy in foils of different colors.

18.   Gumbo cooks tend to use a roux that is a shade somewhere between peanut butter and dark chocolate.

19.   Greenspan recommends using a chocolate that fits your taste and pocketbook -- but advises against substituting milk chocolate for dark chocolate.

20.   Her slim legs were clad in hose that appeared to be ebony but upon closer scrutiny were actually the color of very, very dark chocolate.