11.   If you do, the mushrooms will taste like damp paper towels.

12.   Instead, place a damp paper towel over them.

13.   Keep the open ends between folded pieces of damp paper towel to prevent the icing from crusting.

14.   Or they can be wrapped in a damp paper or dish towel, put in a plastic bag and stored in the vegetable crisper.

15.   Place the print into position on the surface and dab it all over with a damp paper towel, damp sponge or your fingertips.

16.   Place the prepared seeds in a damp paper towel in a plastic bag in light, but not in direct sun.

17.   Protect these herbs by wrapping their stems and leaves in damp paper towels then storing them in a plastic bag on a shelf in the refrigerator.

18.   She recommends wiping them with a damp paper towel or giving them a quick rinse in a colander under running water.

19.   Soak the seeds overnight and then place them between layers of damp paper towel in an unsealed plastic bag.

20.   To clean, wipe each mushroom with a damp paper towel.