11.   And, again, cut meat off the bone before reheating.

12.   As a convict, Billy Harwood, who is white, cut meat alongside Mexicans, but not for long.

13.   At dinner, I helped him cut his meat.

14.   All the meat is cut thin, like most Asians prefer it.

15.   Cut meat into slices slightly on the diagonal.

16.   Cut meat into thin, bite-size strips.

17.   Cut the meat across the grain into thin slices.

18.   Cut the meat from the cooled ham bone or hock and dump it into the soup.

19.   Cut meat in half crosswise, then slice it thinly lengthwise.

20.   Cut meat into bite-size chunks.