11.   Crimp edges halfway up pan to hold topping.

12.   Crimp the edges together, keeping the back edge straight while pressing the front edge onto it in pleats.

13.   Fold and crimp the edges of the foil to seal the package tightly.

14.   Fold other half of the dough over and crimp edges.

15.   For each packet, bring the clean half of the foil over the fish, then starting at one corner, fold and crimp the edges to seal tightly.

16.   Place a pastry circle on top and crimp the edges with a fork.

17.   Place it over the peach filling, and press or crimp edges to seal them.

18.   Roll the cut edge under and crimp edges.

19.   Seal the package by folding the foil onto itself and crimping the edges as tight as possible.

20.   She crimped the edges herself, dumped in frozen blueberries mixed with sugar and some cornstarch, and cut stars out of pie crust to lay on top.