11.   In a mixer with a paddle attachment, cream the butter with sugar.

12.   In an electric mixer, cream butter and sugar until light and fluffy.

13.   In bowl of electric mixer, cream butter at medium-high speed.

14.   In a small mixer bowl, cream the butter.

15.   In a stand mixer or by hand, thoroughly cream the butter.

16.   In a bowl, cream butter with sugars until light and fluffy.

17.   In bowl of electric mixer, cream butter until light.

18.   In bowl, cream butter well.

19.   In a large mixer bowl, cream butter.

20.   In a small bowl, cream butter.

v. + butter >>共 146
melt 40.77%
add 13.25%
heat 4.39%
use 3.38%
cream 2.93%
cut 2.56%
spread 1.74%
place 1.65%
put 1.55%
cut_in 1.28%
cream + n. >>共 35
butter 41.56%
corn 3.90%
sugar 3.90%
cheese 2.60%
gravy 2.60%
onion 2.60%
potato 2.60%
shortening 2.60%
spinach 2.60%
work 2.60%
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