11.   Securely cover the container, then place in the freezer for several hours before assembling the ice cream sandwiches.

12.   Store between sheets of waxed paper in covered containers.

13.   Store dry seeds in a plastic bag or tightly covered container until ready to toast.

14.   When you have finished making the glaze, store it in plastic, covered containers.

15.   When the container is tightly covered and the water molecules are energized, an intense, more penetrating steam is created and the cooking process is greatly accelerated.

16.   To add to their woes, shops in the area have begun charging more for pails, mineral water and covered containers.