11.   -- Tunic-length tops that cover the bottom are safe bets for kids who are tall.

12.   Add to a skillet in which you have heated enough olive oil to cover the bottom.

13.   Add enough oil to cover the bottom of the pan completely, then heat until almost smoking.

14.   Add enough olive oil to cover the bottom of the pan.

15.   Add enough oil to a large, wide, heavy skillet to cover the bottom of the pan.

16.   Build low fire with only enough charcoal to cover the bottom in a single layer.

17.   Close all the vents to the room and cover the bottom of the door with a rolled wet towel.

18.   Coat a skillet with enough canola oil to cover the bottom and brown the chicken breasts on both sides.

19.   Cook the chopped onions and celery in enough oil to cover the bottom of a large skillet.

20.   Cover the bottom of the dough with tomatoes, arranged so they are touching but not overlapping.