11.   The pieces should be half submerged in the cooking fat.

12.   Though the very idea is probably repellent to even adventurous palates, horse fat is actually the traditional cooking fat for fries in some parts of Belgium and France.

13.   Toss lightly, adding more cooking fat, salt and pepper to taste, and a splash of vinegar if desired.

14.   Use a detergent, not a soap, and do not put cooking fats and grease in the tank.

15.   Dioxin is believed to have entered the food chain through motor oil dumped in recycled cooking fat used in the production of animal feeds.

16.   Local authorities also banned the sale of cooking fat derived from cattle who had drunk from surrounding streams.

17.   Officials said in future cooking fats would be burned in special containers.

18.   They believe biriyani will not taste the same unless cooked on solid cooking fat like dairy ghee.