11.   If you want to soak the hot pot immediately after the cooked food has been removed, add hot water to the hot insert.

12.   Made by dehydrating freshly cooked food at low temperatures, freeze-dried foods can be stored for a long time without refrigeration.

13.   Never put cooked food on a platter that held raw meat.

14.   Never handle cooked food with utensils or platters that held raw food unless they have been thoroughly washed.

15.   Note too that in the meat group, portion sizes of meat, poultry and fish refer to cooked food.

16.   Paris merchants are becoming quite savvy about customers wanting cooked food to take away.

17.   Preparation time is often shorter than it is for cooked foods.

18.   POMEGRANATE MOLASSES -- Thick piquant syrup or concentrate made from reduced pomegranate juice, sugar and lemon, used for salads and in cooked foods.

19.   Raw foods should be kept separate from cooked foods.

20.   Serve take-out or home cooked food.