11.   Add garlic and cook until golden brown, stirring often.

12.   Add garlic and cook until golden brown.

13.   Add ground beef and cook until browned, breaking up pieces with a spoon.

14.   Add julienned cabbage leaves, cook just until bright green, then drain.

15.   Add onion and garlic and cook until tender, stirring occasionally.

16.   Add pipian sauce and cook until the fat rises to the surface.

17.   Add the chopped pine nuts and breadcrumbs, and cook until foaming.

18.   Add the chops and cook until brown on both sides.

19.   Add cream and cook until slightly thickened and creamy.

20.   Add garlic, and cook until fragrant and pale golden brown.