11.   Cook over medium heat, stirring, until rice achieves desired consistency.

12.   Cover, cook over a moderate heat for ten minutes.

13.   I cooked it over a fire or dried it in the sun.

14.   Cook over a fairly high heat until the outsides are browned.

15.   The chops should be cooked over moderate heat to prevent excessive charring.

16.   The meat was cooked over an open fire.

17.   Regardless of overall inefficiency, it seems clear that more meals will be cooked over charcoal in the future.

18.   Avoid cooking over direct flame to prevent charring the outside and undercooking the inside.

19.   Be sure to cook over low heat.

20.   A chuck wagon and food cooked over an open fire.