11.   Cook onion, stirring until it is translucent.

12.   Cooking onions very slowly brings out amazing flavor, a rich sweetness.

13.   Cover and reduce heat to cook the onion gently without browning.

14.   During the last of cooking the onion, however, the heat should be high so it turns dark brown and crispy.

15.   For the honeyed onions, cook the onions in the oil on very low heat, covered, stirring occasionally until very soft.

16.   Heat the oil or butter in a frying pan and cook onion until soft.

17.   I cook the onions in duck fat because I like the flavor it gives, but you can use oil.

18.   Melt butter and cook onion until soft.

19.   Set the meat aside and cook the onions until they are transparent.

20.   When sausage is cooked, add the oil and cook the onion until it begins to soften.