11.   The meat can be cooked several ways.

12.   The meat was cooked over an open fire.

13.   If in any doubt and particularly when cooking for large numbers part cook the meat in the microwave or oven before placing on the barbecue to finish.

14.   And forcing consumers to cook meat properly could be achieved only in a police state.

15.   Any meat can be cooked badly.

16.   Both the government and the meat industry also advise consumers to thoroughly cook meat to kill any bacteria.

17.   -- Thaw meat and cook meat thoroughly.

18.   Adding the salt ahead of cooking the meat neither toughened the patties nor caused their juices to leach out.

19.   All packaged crab meat is cooked before it is sold and can be kept, covered tightly and refrigerated, for about three days.

20.   Burger King and Boston Market both said they cook their meat to temperatures high enough to kill the E. coli bacteria.