11.   Place the shrimp in a medium bowl and cover with the lemon juice, turning the shrimp to coat all pieces.

12.   Pour this mixture over the meat and toss, making sure each piece is well coated.

13.   Pour marinade over fish, making sure pieces are coated evenly.

14.   Place the bell peppers in a flat, microwave-safe dish and pour in half of the marinade, making sure to coat the pieces well.

15.   Roll in flour mixture to coat one piece at a time.

16.   Stir gently until all pieces are well coated.

17.   Stir thoroughly to make sure all pieces are coated.

18.   The egg-and-cheese sauce coated each piece of penne in a creamy cloud, punctuated by pieces of crisp pork fat that crackled between our teeth.

19.   Toss pieces together so that each piece gets coated with some os seasonings.

20.   What makes their molded shapes so special is the glaze that coats each piece, providing a lovely crackle to contrast with the softness of the ice cream.