11. Spoon over just enough of the cheese mixture to lightly coat the pasta. 12. The noodle itself is high in calories and most restaurants coat the pasta in butter, margarine, or oil to keep it from sticking. 13. Toss to coat pasta completely. |
11. Spoon over just enough of the cheese mixture to lightly coat the pasta. 12. The noodle itself is high in calories and most restaurants coat the pasta in butter, margarine, or oil to keep it from sticking. 13. Toss to coat pasta completely. |